UMAi Dry Artisan Steak Starter Kit – Precision 120V Vacuum Sealer, Pack of 3 Ribeye/Striploin and Pack of 3 Brisket/Bone-in Sampler Dry Age Bags for Meat – Home Dry Aging Kit for Steak Lovers

0 5 4 45

45 calificaciones

Disponibilidad
En stock

Peso con empaque
7.33 kg

Devolución
Si

Condición
Nuevo

Producto de
Amazon

Sobre este producto

Restaurant‑Quality Dry Aged Steak at Home — includes Precision Vacuum Sealer, kit instructions, VacMouse adapter strips, and UMAi Dry bags so all you need to add is the meat.
Ideal Cuts, Ideal Bags — The kit includes 3 large bags (16×28 in) for Brisket/bone‑in cuts, plus 3 medium bags (12×24 in) suited for Ribeye steak, striploin or tenderloin.
Breathable UMAi Dry Membrane — Permeable to moisture & oxygen, the membrane bonds with meat to create an ideal dry‑aging environment — rich flavor, low odor, no mess.
Aging Timeframe — Dry‑age beef steak in your refrigerator between 28 to 45 days to get deeper flavor and tenderness with this dry aging kit— no commercial dry agers needed.
Artisan‑Grade Sealing — The compact, award‑winning Precision Vacuum Sealer combines fast air extraction with a strong, reliable seal, designed to create ideal vacuum‑sealed bags for sous‑vide cooking and food storage — yet it’s small enough to stash away when not in use.

₡ 123,946