Artículo: AMZ-B07TMQ3899

Savory spice shop

Savory Spice Curing Salt (10.7 oz) - Prague Powder #1 Pink Salt for Bacon, Ham, Sausage & Jerky

Disponibilidad
Sin Stock
Peso con empaque
0.38 kg
Devolución
No
Condición
Nuevo
Producto de
Amazon

Sobre este producto
  • Trusted Pink Curing Salt: Standard 6.25% sodium nitrite, also known as Prague Powder #1, ideal for curing meats safely.
  • Perfect for Bacon, Ham & Sausage: Use for jerky, corned beef, brisket, or poultry to preserve flavor and texture.
  • Dry or Wet Brine Friendly: Mix directly into meat or dissolve in liquid to ensure even distribution.
  • Locks in Classic Cured Flavor: Preserves meats while enhancing that traditional smoky, salty, and savory profile.
  • Follow Tested Recipes Only: Never eat curing salt by itself; use precisely to safely cure meats at home.

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