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Artículo: AMZ-B0892T3PV4
Fiorucci
Fiorucci Charcuterie Genoa Salami, Family Size, Nitrite & Antibiotic Free, Uncured, 1 Pound, Pack of 1
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Peso con empaque
2.28 kg
2.28 kg
Devolución
No
No
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Nuevo
Nuevo
Producto de
Amazon
Amazon
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USA
USA
Sobre este producto
- "The story of Fiorucci begins in the 1850s in Norcia, Italy, where Innocenzo Fiorucci ran a humble meat shop. Each winter, he journeyed to Rome to sell Norcinetto—a flavorful dry sausage from his hometown that quickly gained popularity for its bold, artisanal taste. His passion for quality and tradition laid the foundation for what would become a celebrated Italian legacy. After years of success, Innocenzo opened his own shop in Rome, specializing in the time-honored art of curing meats. His son, Cesare Fiorucci, carried the vision forward by launching a chain of Norcinerie—Norcia-style meat shops—that became beloved throughout the city for their authentic flavors and craftsmanship. Today, Fiorucci continues to honor its roots through a partnership with Campofrio Food Group, bringing the rich tradition of Italian charcuterie to tables around the world. From a small shop in Norcia to a global presence, Fiorucci remains committed to delivering premium, all-natural meats made with passion, heritage, and authenticity."
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UNCURED GENOA SALAMI: More subtle in flavor than our classic Italian dry salami, this Genoa salami is made with select pork, blended with mild spices and marinated in red wine; No antibiotics or nitrates ALL NATURAL GENOA SALAMI: This Genoa salami is made with uncured pork, with a smokey blend of mild spices and marinated in red wine making Genoa salami the perfect addition to your Charcuterie boards SAVOR EVERY MINUTE: Share our wide variety of smokey and spicy Italian flavors with family and friends to experience your most wild charcuterie dreams and truly savor the occasion with Fiorucci meats TRULY AUTHENTIC ITALIA: Fiorucci recipes have been passed down through generations, combining ancient artisanship with modern methods to curate delicious products wonderfully suited for Charcuterie boards THE FIORUCCI TRADITION: Established in the 1800s, Fiorucci has offered a wide selection of handcrafted Italian meats using the same authentic techniques for more than 170 years with recipes spanning three generations
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