Artículo: AMZ-B0CMV15M3Q

Dough Proofer For Baking & Fermentation, W/Precise Temperature Control, New Proofing Box for Bread Making, Bread Proofer, Sourdough Starter Warmer, Dough Proofing Box, Sourdough Warmer

Detalles del producto
Disponibilidad
Sin Stock
Peso con empaque
2.28 kg
Devolución
No
Condición
Nuevo
Producto de
Amazon
Viaja desde
USA

Sobre este producto
  • Size: 30*29*19cm,220v Probe Cable Length: 1 meter Insulation Box Material: Pearl Cotton + Aluminum Foil Control Accuracy: 0.1°C Heating Pad Size: 29*29cm Double-Sided Heating Pad The heating pad on products features black waterproof fabric on the front for easy cleaning and white insulation cotton on the back to reduce heat loss.

Sin Stock

Selecciona otra opción o busca otro producto.

Este producto viaja de USA a tus manos en

Conocé más detalles

Precise Temperature Control: Our dough proofer is equipped with precise temperature control, allowing you to achieve the perfect temperature for bread making and fermentation. This ensures consistent and optimal results every time. New Proofing Box for Bread Making: Our innovative proofing box is designed specifically for bread making. It creates the ideal environment for dough to rise and ferment, resulting in fluffy and flavorful bread with a perfect texture. Sourdough Starter Warmer: With our dough proofer, you can easily maintain the ideal temperature for your sourdough starter. This helps to activate the natural yeast and bacteria, allowing your sourdough to develop its signature tangy flavor and airy texture. Dough Proofing Box: Our dough proofing box provides a controlled and enclosed space for dough to rise. It helps to create the optimal conditions for fermentation, allowing the dough to develop its flavor and structure. Say goodbye to inconsistent results and hello to perfectly proofed dough. Sourdough Warmer: Our dough proofer doubles as a sourdough warmer, ensuring that your sourdough breads rise evenly and develop a beautiful crust. The controlled temperature helps to activate the yeast and bacteria, resulting in a delicious and aromatic loaf of sourdough bread.