Artículo: AMZ-B0CW2HJM46
Dried Chile Peppers Variety Pack (12 oz Total) Ancho Chiles, Guajillo Chiles and Pasilla Chiles - The Holy Trinity of Chiles. (Holy Trinity Pack)
Flavor Name:
Holy Trinity Pack
En stock
0.42 kg
No
Nuevo
Amazon
- Ancho chile can be used dried or rehydrated, whole or ground. It's usually incorporated before cooking sauces, blended with other spices or vegetables to make a base for a stew or soup, or sprinkled on top of meat, poultry, or seafood as part of a rub or marinade before cooking.
- Guajillo chilies are sometimes used to make a salsa for tamales; the dried fruits (chilies) are seeded, soaked, or simmered, then pulverized or mashed/pureed into a paste, then cooked with several other ingredients to produce a flavorful sauce.
- The Pasilla pepper is a flavorful ingredient when used in your favorite Mexican recipes such as tacos, enchiladas, burritos, quesadillas and tostadas but they also work well in cream sauce dishes (especially for fish) and we also like to be a bit adventurous and use them in meat loaf, beef stew or corn chowder.
- The dried chile de arbol (Spanish for tree chili) is a small and potent Mexican chili pepper also known as bird's beak chili. These chilis are about 5 to 7.5 cm (2.0 to 3.0 in) long, and 0.65 to 1 cm (0.26 to 0.39 in) in diameter. Their heat index is between 50,000 - 65,000 Scoville units.
- Mexican Oregano, Lippia graveolens, is a relative newcomer to US palates. This Mexican herb is strong and pungent and, like its Greek counterpart, delivers bitter and peppery flavors. Because of this fundamental resemblance, it was given the Spanish name “oregano” even though it was used long before the Spanish came to Mexico. Mexican Oregano is verdant and grassy, with an anise-like taste topped by lively citrus and lime.
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Mexican cuisine is known for its extensive flavor profile and use of local ingredients. This includes its dried chiles, which are used in many different ways to add flavor and spice to dishes.