Gluten Free Vegan Biscotti Cookies – Kabocha Pumpkin & Azuki Bean Almond Snacks Made in Japan | Takachiho Muratabi 5 oz (1 Pack)
Size:
1 pack
En stock
0.22 kg
Si
Nuevo
Amazon
USA
- Biscotti
Producto prohibido
Este producto no está disponible
Conocé más detalles
AUTHENTIC JAPANESE FLAVORS: Sweet kabocha pumpkin and rich azuki red beans – a beloved combination in Japanese cuisine. A unique gluten-free biscotti you won't find anywhere else. AUTHENTIC TWICE-BAKED BISCOTTI: Intentionally firm and crunchy – designed for dipping. True biscotti lovers will appreciate the satisfying crunch that holds up perfectly in your favorite hot beverage. Not a soft cookie. JAPANESE ORGANIC RICE FLOUR: Our rice flour and rice bran are grown pesticide-free in Miyazaki, Japan. A wholesome, naturally gluten-free alternative to wheat-based cookies and snacks. 100% PLANT-BASED, NO MAJOR ALLERGENS: Free from wheat, dairy, eggs, artificial flavors, and preservatives. Suitable for vegan, gluten-free, and allergy-conscious diets. No compromise on taste. SUSTAINABLY CRAFTED IN RURAL JAPAN: Handmade in a repurposed school kitchen in Akimoto Village, Takachiho – supporting local communities and individuals with disabilities.