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Artículo: AMZ-B09TDR4YSR
FETESUR
FETESUR Silicone Hamburger Bun Pan, Silicone Perforated Hamburger Bun Mold, Chocolate Chip Coookies Mold, Non-Stick Baking Pan for Making Buns, Mesh Baking Sheets
Style:
8 CAVITIES 1.5CM DEPTH
Detalles del producto
Disponibilidad
En stock
En stock
Peso con empaque
0.14 kg
0.14 kg
Devolución
Si
Si
Condición
Nuevo
Nuevo
Producto de
Amazon
Amazon
Viaja desde
USA
USA
Sobre este producto
- Product Basic Information Product name: Silicone hamburger bun mold Material: Silicone and fiberglass Mold size: 17'' x 12''(43cm x 31cm) Indent size: dia 10cm(top) / 9.5cm(bottom, depth: 1.5cm Product Special Features 1), The silicone bread form is made of superior liquid silicone imported from Germany and fiberglass, which meets international food standards. It ideally can be used for 3000 times. 2), This silicone bread form resistance is from -40℉ to 500℉, good to be used in Microwave, Oven or Freezer, and this mold can not only be used for professional bakery, but also can be used at home. 3), The silicone bread form is 100% non-stick, there’s no need for fats, oils, sprays or butter. The fiberglass coated silicone design makes it bake much evenly and more crispy! The silicone bread mould is built with glass fiber reinforcement, and it has excellent durability, light weight and easy operation, and excellent demoulding ability. 4), The silicone bread form is extremely easy to clean up due to its excellent characteristics of non-stick and it can be put into the dishwasher, free your hands! Tips 1). Wash before use, better to use boiled water. 2). Better to use together with a perforated aluminum sheets as baking support. 3).After baking, please remove the mould out of the oven, and place in the baking rack until the mould completely cooled.
₡ 11,330
4% OFF
₡ 10,839
IMPORT EASILY
By purchasing this product you can deduct VAT with your RUT number
★ APPLIES FRANCHISE
₡ 11,330
4% OFF
₡ 10,839
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Hamburger bun mold is made of silicone aerated knitted fiber glass fabric, perfectly suitable for baking choux pastry and blind baking of tartlet bases. They have a perforated texture which ensures optimal heat circulation to obtain a crispy finished product and a perfect color. It is not necessary to brown the dough. Uniformly-sized choux are obtained on account of the shape cavities adapted for each preparation. Blind baking of tartlet bases becomes very easy, without having to line or poke the dough or even grease the molds. Just place the shapes cut with a cutter on the bun mold upside down and bake on the sheet for around 15 min at 350º F. With the heat uniformly spread, the dough is in close contact with the shape and cooks perfectly. A practical solution to save time, the hamburger bun pan can also be used in a traditional manner on the right side, by lining the dough. We recommend the use of perforated aluminum sheets as baking support. And the bun mold is quite easy to clean, It's easy to handle with a sponge and mild soapy water.What's more,dishwasher safe.Roll it up and slip into a plastic bag to store it until next use. Couldn't be easier. If there is any defect or quality problem, we make sure refund is available to bring every buer good shopping experience.
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