VEVOR Commercial Ice Cream Machine, 21-31 L/H Yield, 1800W 3-Flavor Freestanding Soft Serve Ice Cream Maker, 2 x 5.5L Stainless Steel Cylinder, LED Panel Auto Clean Pre-cooling, for Restaurant Bars
Size:
Vertical 3 Flavors Basic Model
En stock
104.51 kg
Si
Nuevo
Amazon
USA
- Specifications Item Model Number: D425 Operating Temperature: 5-38°C / 41-100.4°F Ice Cream Production Efficiency: 21L (5.5gal) - 31L (8.2gal) /h Hopper Capacity: 5.5L / 1.5 Gal * 2 Cylinder Capacity: 1.6L / 0.4 Gal Noise Level: ≤66 dB Hopper Material: Stainless Steel 304 Main Material: Stainless Steel 401 Net Weight: 104.5kg / 230.4 lbs Package Content Ice Cream Maker x 1 Expansion Tube x 2 Anti-Leak Valve Stem Seal Ring x1 Valve Stem Seal Ring x 4 Mixer Seal Sleeve x 2 Liquid Outlet Valve Support Sleeve x 2 Liquid Outlet Valve Seal Ring x 2 Lubricant x 1
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High Productivity: Capable of producing up to 21L/5.5 gal-31L/8.2 gal of ice cream per hour, this commercial countertop ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). It can consistently deliver 6 to 8 cups ice cream (each 80g) without interruption. Rapid Freeze with Powerful Cooling: Featuring a robust compressor and 2 x 5.5L/1.5 gal hoppers, this commercial ice cream machine achieves rapid cooling. Initial freeze time is just 14 minutes, with subsequent batches ready in 4 minutes or less, ensuring a continuous supply. User-Friendly Interface: Equipped with an LED control panel, this ice cream maker simplifies operation. Integrating automatic cooling, hardness adjustment, one-click cleaning, and timer settings. The display provides instant updates on production time and quantity. Solid and Durable: Constructed with high-quality 401 stainless steel and featuring a food-grade SUS304 stainless steel hopper, the soft serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety. Versatile Application: Designed for versatility, this soft serve ice cream machine is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It's a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.