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THERMICHEF
ThermiChef Sourdough Cooking Steel Package - 16" by 22" Cooking Steel (3/16" Standard Thickness) with Pizza Peel and Dough Cutter - Made in the USA
Detalles del producto
Disponibilidad
En stock
En stock
Peso con empaque
4.00 kg
4.00 kg
Devolución
Si
Si
Condición
Nuevo
Nuevo
Producto de
Amazon
Amazon
Viaja desde
USA
USA
Sobre este producto
- Universal XL Cooking Steel – The Ultimate Baking Surface for Sourdough, Pizza & More Upgrade your baking game with our ultra-conductive cooking steel, engineered to outperform traditional ceramic stones. Whether you're crafting artisan sourdough bread or achieving the perfect crispy pizza crust, this steel baking stone delivers superior heat retention and rapid thermal transfer for shorter cook times—without drying out your food. Crafted from 3/16" low-carbon steel, this cooking steel has a higher iron content than cast iron, ensuring exceptional durability and even heat distribution. Its 3/16" x 16" x 22" size provides maximum coverage on standard oven racks and rectangular grill grates while remaining easy to handle. A built-in carry handle allows for seamless placement and removal from your oven or grill. Steel weighs 18 lbs., making it easier to maneuver than thicker steels at the trade-off of conductivity when compared to thicker versions. This Sourdough Steel Package includes our 3/16" thick, 16" x 22" Cooking Steel, tapered wooden peel (22" long and 12" wide). Lastly, it includes a dough cutter for shaping your dough. * Handle Color on dough cutter may vary, typically white but may also be black at this time* When properly seasoned, the smooth, non-stick surface allows pizza, bread, poultry, and more to glide effortlessly. Each steel arrives freshly shot-blasted and includes easy seasoning instructions to get you started. Perfect for home bakers and professional chefs alike, this open baking steel can handle multiple pizzas, loaves of sourdough bread, and much more in a single bake. Elevate your pizza baking and bread baking experience with the power of steel!
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MATERIAL: Crafted from 3/16" low-carbon steel, this cooking steel has a higher iron content than cast iron, ensuring exceptional durability and even heat distribution. Its 3/16" x 16" x 22" size provides maximum coverage on standard oven racks and rectangular grill grates while remaining easy to handle. Steel weighs 18 lbs., making it easier to maneuver than thicker steels at the trade-off of conductivity when compared to thicker versions. VERSATILE: Perfect for home bakers and professional chefs alike, this open baking steel can handle multiple pizzas, loaves of sourdough bread, and much more in a single bake. Elevate your pizza baking and bread baking experience with the power of steel! SEASONS MORE OVER TIME: Similar to cast iron, this steel will change colors leaving golden brown to black markings on the steel. This is normal! The flavors will cook into the steel, further protecting it from rust and preventing crusts from sticking to the surface. Seasoning instructions are included INCLUDED ACCESSORIES: This package includes a tapered wooden peel and a dough cutter, providing you with the tools you need to create delicious, homemade baked goods. Make sure you follow the seasoning instructions!
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