Artículo: AMZ-B0FFG5RFLK

SAMPAOLI COMMERCE

Empanada Maker Press Traditional Crimp, Samosa Maker, Gyoza Maker, Empanadas Maker Press, Sellador De Empanadas, Molde Para Hacer Empanadas, Dumplings Maker | PETG | Made in USA, 5.5 Inch.

Size:

5.5 Inch

3.5 Inch

4.7 Inch

5.5 Inch

6 Inch

6.5 Inch

7 Inch

Detalles del producto
Disponibilidad
En stock
Peso con empaque
0.45 kg
Devolución
Si
Condición
Nuevo
Producto de
Amazon
Viaja desde
USA

Sobre este producto
  • The traditional repulgue isn't just a seal — it's a signature. It's how you know it's homemade. The Traditional Crimp Press recreates the authentic fold that has sealed empanadas across Latin America for generations. The same pattern. The same result. Now delivered with the precision and consistency of an engineered press, every single time. And it cuts and seals in one motion. The built-in dough trimmer removes excess dough simultaneously with the seal — one press, one perfect empanada, zero waste. Works for every traditional recipe: empanadas, samosas, gyoza, dumplings, pastelillos, pierogies, calzones. Any dough, any filling, any occasion. Built from PETG premium with a non-slip ergonomic grip — made for the cooks who make empanadas seriously and often. Six sizes: 3.5" / 4.7" / 5.5" / 6" / 6.5" / 7". Handmade in Florida, USA. 30-day guarantee.
₡ 16,380

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₡ 16,380

Desbloquea Tasa 0 hasta 18 Meses con BAC*

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Conocé más detalles

Cut and seal in one press — the built-in dough trimmer removes excess dough in the same motion as the seal. The authentic traditional repulgue, perfectly consistent with every press — no folding skill required, no practice needed. Traditional Crimp — the original fold that has sealed empanadas across Latin America for generations. Recreated with precision so every empanada comes out exactly like the ones that came before. Authentic results, every time, for everyone. Every cultural recipe, one press — empanadas, samosas, gyoza, dumplings, pastelillos, calzones, pierogies, hand pies, wontons. Store-bought discs, homemade dough, puff pastry, or masa. Six sizes: 3.5" / 4.7" / 5.5" / 6" / 6.5" / 7". PETG premium with non-slip ergonomic grip — designed for the cooks who make empanadas by the dozen, every week. Comfortable for long cooking sessions. Durable for years of daily use. The press that belongs in every Latin kitchen. Handmade in Florida, USA — 30-day satisfaction guarantee. Built with the same care that goes into every traditional recipe. Trusted by home cooks, abuelas, food vendors, and caterers who take their empanadas seriously.