Garvee Commercial Soft Serve Ice Cream Machine, 21.2 QT/H Yield, 1500W Single-Flavor Countertop Ice Cream Maker with 6L Hopper, Touchscreen Controls, Auto-Clean Function for Restaurants and Snack Bars

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High Productivity for Busy Hours Make more sales in less time. This commercial countertop ice cream machine produces up to 21.2Qt of soft serve per hour. It can supply up to 200 servings per hour, helping you easily handle busy rush periods. Fast Freezing, Always Ready to Serve No long waiting between batches. With a powerful compressor and a 1.6GAL hopper, the first batch is ready in about 15 minutes, and each subsequent batch in 6 minutes or less. You get a stable, continuous output so your customers don’t have to wait. Simple, Convenient Touchscreen Operation Designed to save time and effort. The intuitive touch panel makes operation easy, even for new staff. The elevated control panel reduces bending, while auto-cooling, one-click cleaning, and timer functions simplify daily use. You can clearly see the production time and remaining quantity at a glance. Built to Last, Easy to Clean Made from high-quality stainless steel with a food-grade stainless steel freezing cylinder, this machine is sturdy, rust-resistant, and hygienic. The smooth surfaces and stainless steel construction make cleaning faster and easier, reducing maintenance time and costs. Ideal for a Variety of Desserts & Venues One machine, many possibilities. Perfect for soft serve cones, waffle desserts, ice cream cakes, and other frozen treats. An excellent choice for ice cream shops, cafés, drink bars, dessert kiosks, and small food stalls—helping you expand your menu and attract more customers.